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When grilling Portobello mushroom caps should you remove gills?
No, you do not need to remove the gills when grilling Portobello mushroom caps. The gills are edible and contain nutrients, so it is not necessary to remove them. However, if you prefer the look of the mushrooms without the gills, you can easily remove them by scraping them off with a spoon.
Fish Recipes
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Fish Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
