Forgot to refrigerate baked salmon after cooling is it still good?

Here's why:

* Bacteria growth: Bacteria multiply rapidly at room temperature. While salmon is initially safe to eat after baking, leaving it out for too long allows bacteria to thrive, potentially causing food poisoning.

* Spoilage: The longer salmon sits out, the more likely it is to spoil, developing an unpleasant odor and taste.

* No safe timeframe: There's no universally safe timeframe for leaving baked salmon out, as it depends on factors like room temperature and how long it was cooked.

What to do:

* If it's been less than 2 hours: It's likely still safe, but it's best to err on the side of caution and discard it.

* If it's been more than 2 hours: Discard the salmon immediately.

Remember: Food safety is crucial, and it's better to be safe than sorry.