What is the difference between fish and meat?

Here's a breakdown:

Fish:

* Source: Aquatic animals (e.g., salmon, tuna, cod, shrimp, lobster)

* Texture: Typically flaky, moist, and often delicate

* Flavor: Often mild, but can be rich and oily depending on the species

* Nutritional value: Rich in omega-3 fatty acids, protein, and vitamins

Meat:

* Source: Land animals (e.g., beef, chicken, pork, lamb)

* Texture: Varies greatly depending on the cut and cooking method, from tender to tough

* Flavor: Diverse, ranging from mild (chicken) to strong (beef)

* Nutritional value: Good source of protein, iron, and other essential nutrients

Some additional points:

* While "fish" generally refers to aquatic creatures with gills and fins, some other aquatic animals, like crustaceans and shellfish, are also often considered seafood.

* Some people consider "meat" to encompass all animal flesh, including fish.

* Both fish and meat are important sources of protein in a balanced diet.

Ultimately, the distinction between fish and meat boils down to their source: aquatic vs. land animals.