What kind of fish do most the people like?

1. Salmon: Salmon is a popular fish due to its versatility, rich flavor, and nutritional value. It is often cooked grilled, baked, or roasted and can be enjoyed in various dishes, including salads, pasta, and sushi.

2. Tuna: Tuna is another widely enjoyed fish known for its meaty texture and affordability. It is commonly used in sandwiches, salads, sushi, and canned tuna products.

3. Cod: Cod is a mild-flavored fish with a flaky texture. It is commonly used in fish and chips, soups, stews, and casseroles.

4. Tilapia: Tilapia is a freshwater fish known for its mild taste and low cost. It is often used in tacos, sandwiches, and grilled or baked dishes.

5. Trout: Trout is a popular fish found in freshwater habitats. It has a delicate flavor and can be cooked in various ways, including grilling, baking, and pan-frying.

6. Flounder: Flounder is a flatfish with a mild taste and delicate texture. It is commonly used in fish fillets, soups, and stews.

7. Halibut: Halibut is a large, flatfish known for its firm texture and mild flavor. It can be cooked in various ways, including grilling, baking, and steaming.

8. Swordfish: Swordfish is a large, predatory fish with a firm texture and slightly sweet flavor. It is commonly grilled, roasted, or pan-fried.

9. Grouper: Grouper is a large, saltwater fish with a firm texture and mild flavor. It is commonly used in soups, stews, and fish tacos.

10. Mahi-mahi: Mahi-mahi, also known as dolphinfish, is a tropical fish with a mild, sweet flavor. It is often grilled, baked, or pan-fried.