Is salmon in the can raw?

No, salmon in a can is not raw. It's been cooked before being canned.

The canning process involves heating the salmon to a high temperature to kill any harmful bacteria and preserve it. This makes it safe to eat without further cooking.

However, there are some canned salmon products that might be marketed as "smoked" or "prepared." These might have been cooked with a different method than just heat, but they are still not raw.