After filleting a fish can you call the remaining as Fish Carcass?

While "fish carcass" technically describes the remaining body of a fish after filleting, it's not the most common or polite term to use. Here's why:

* Carcass implies death: It's a word associated with the dead body of an animal, which can be seen as disrespectful, especially if you're still planning to use the remaining parts for something else.

* Other terms are more appropriate: Here are some better alternatives:

* Fish bones: This is the most accurate and neutral term.

* Fish frame: This emphasizes the structure of the remaining body.

* Fish scraps: This is a more casual term for the remaining parts.

* Fish stock ingredients: If you plan to use the remaining parts for making stock, this is a specific and descriptive term.

Ultimately, the best term to use depends on the context and your audience.