What kind of fish goes into paella?

There are many different types of fish that can be used in paella, including:

* Shellfish: Clams, mussels, shrimp, and lobster are all popular choices for paella.

* White fish: Cod, tilapia, and halibut are all mild-flavored fish that work well in paella.

* Oily fish: Salmon, tuna, and mackerel are all oily fish that can add a lot of flavor to paella.

* Combination: Many people choose to use a combination of different types of fish in their paella. This can create a more complex and flavorful dish.

The type of fish you choose for your paella will ultimately depend on your personal preferences and what is available to you. If you are not sure what kind of fish to use, ask your fishmonger for recommendations.