Can you eat salmon cod and smoked haddock fish cakes which have been frozen?

It's generally safe to eat frozen salmon, cod, and smoked haddock fish cakes. Here's why:

* Freezing is a safe preservation method: Freezing helps kill bacteria and slow down spoilage.

* Fish cakes are usually cooked: The cooking process further reduces the risk of foodborne illness.

However, there are a few things to keep in mind:

* Thawing properly: Always thaw frozen fish cakes in the refrigerator or by using the defrost setting on your microwave. Never thaw them at room temperature, as this can encourage bacteria growth.

* Cooking thoroughly: Make sure the fish cakes are cooked through to an internal temperature of at least 145°F (63°C). This ensures that any remaining bacteria are killed.

* Sensory checks: Pay attention to the appearance, smell, and texture of the fish cakes after thawing and cooking. If they have an off odor, a slimy texture, or a discoloration, it's best to discard them.

* Storage time: The quality of frozen fish cakes can decline over time. It's best to use them within 2-3 months for the best flavor and texture.

In summary: Frozen salmon, cod, and smoked haddock fish cakes are safe to eat if thawed and cooked properly. Always practice food safety guidelines to ensure your meals are safe and delicious!