Why are fish coated in breadcrumbs as part of the preparation if they to be cooked by deep-frying?

- The breadcrumb coating acts as a protective layer that helps to maintain the fish's moisture and prevents it from drying out during the high-temperature frying process.

- The breadcrumb coating acts as an insulator, preventing the fish from absorbing too much oil during frying.

Texture and Flavour

- The breadcrumb coating gives the fish a crispy and golden brown outer layer, adding a textural contrast to the soft and flaky fish meat.

- Seasonings and spices can be added to the breadcrumb mixture, enhancing the overall flavor of the fish.

Improved appearance and presentation

- The golden brown breadcrumb coating enhances the visual appeal and makes the fried fish more appetizing and appealing to consumers.