Where do fish that you eat come from?

Wild-caught:

* Oceans: This is the most common source of fish, with vast fisheries operating in all the world's oceans. Examples include tuna, salmon, cod, and shrimp.

* Lakes and rivers: Freshwater fish like trout, bass, catfish, and carp are caught in lakes and rivers.

* Aquaculture: This is the farming of fish in controlled environments. It can be done in open-net pens in the ocean, in freshwater ponds, or even indoors in tanks.

Aquaculture (Farmed):

* Fish Farms: These farms raise fish in controlled environments like ponds, tanks, or cages. This allows for increased production and control over the fish's diet and health. Examples include salmon, catfish, tilapia, and carp.

Important Considerations:

* Sustainability: It's crucial to choose fish from sustainable sources to ensure healthy fish populations and marine ecosystems. Look for labels like the Marine Stewardship Council (MSC) for wild-caught fish and Aquaculture Stewardship Council (ASC) for farmed fish.

* Environmental Impact: Fishing and aquaculture can have impacts on the environment, such as habitat destruction, pollution, and bycatch (catching unwanted species).

* Traceability: Knowing where your fish comes from helps to ensure that it's been caught or farmed ethically and sustainably. Look for labels and information about the origin of your fish.

In summary, fish that we eat come from both wild and farmed sources, with a variety of species available. Choosing sustainable and responsibly sourced fish is important for the health of our oceans and the future of seafood.