What is in a good blacken spice for fish?

A good blackening spice for fish typically contains a blend of herbs, spices, and seasonings that add a bold and flavorful crust to the fish. Here are some common ingredients used in blackening spice:

- Paprika: Paprika is a key ingredient in blackening spice, providing a vibrant red color and a slightly sweet and smoky flavor.

- Cayenne pepper: Cayenne pepper adds a spicy kick and heat to the spice blend. Adjust the amount of cayenne pepper to your desired level of spiciness.

- Garlic powder: Garlic powder adds a pungent and savory flavor to the spice blend.

- Onion powder: Onion powder adds a sweet and slightly sharp flavor, complementing the other spices.

- Dried oregano: Dried oregano adds a warm, earthy, and slightly bitter note to the spice blend.

- Dried thyme: Dried thyme adds a subtle minty and herbaceous flavor, providing depth to the spice blend.

- Black pepper: Black pepper adds a bit of heat and a sharp, pungent flavor to the spice blend.

- Salt: Salt is an essential seasoning that enhances the flavors of the other spices and helps to balance the overall taste.

- Brown sugar: Brown sugar adds a touch of sweetness and helps to caramelize the spice blend on the fish.

- Optional ingredients: You can add other spices or seasonings to your blackening spice blend according to your preferences, such as cumin, chili powder, or red pepper flakes.

To use blackening spice, combine all the ingredients in a bowl and mix well. Then, generously coat the fish with the spice mixture, ensuring that all sides are covered. You can either sear the fish in a hot pan or grill it until cooked to your desired doneness.

Blackened fish is a delicious and versatile dish that can be enjoyed with various sides, such as rice, vegetables, or salad. It's a great way to add a flavorful kick to your seafood dishes.