How long do i cook cod fish on the George Foreman grill?

Season the cod: Season the cod with salt, pepper, and any other desired spices or seasonings.

Preheat the grill: Preheat your George Foreman grill to medium-high heat.

Place the cod on the grill: Once the grill is hot, place the seasoned cod fillets on the grill. You may want to lightly oil the grill to prevent the fish from sticking.

Cook the cod: Close the grill and cook the cod for approximately 5-7 minutes per inch of thickness, or until the fish flakes easily when tested with a fork. Cooking time may vary depending on the thickness and doneness preference of your fish.

Monitor the temperature: Use a meat thermometer to ensure the internal temperature of the cod reaches at least 145 degrees Fahrenheit, as recommended for safe consumption of seafood.

Serve the cod: Once cooked, remove the cod from the grill and serve immediately. You can pair it with your choice of sides, such as grilled vegetables, rice, or pasta.