Is fish covered or uncovered when baking?

Here's why:

* Moisture: Covering fish traps in moisture, potentially leading to steaming rather than baking. This can make the fish soggy and less flavorful.

* Crispness: Leaving the fish uncovered allows the skin to crisp up and become more appealing.

* Browning: Exposure to heat allows the fish to brown nicely and develop a delicious crust.

Exceptions:

* Delicate fish: For very delicate fish like cod or sole, you might want to cover it for part of the baking time to prevent it from drying out.

* Specific recipes: Some recipes might call for covering the fish for specific reasons, such as adding moisture or preventing over-browning.

Tip: If you're unsure, you can always start with the fish uncovered and cover it if necessary towards the end of baking. Just make sure to check the internal temperature to ensure it's cooked through.