How do you get fish stains off of a pan?

For Fresh Stains:

1. Act quickly: The sooner you address the stain, the easier it will be to remove.

2. Scrape away excess: Use a spatula or spoon to remove any large pieces of fish residue.

3. Soak in hot water: Fill the pan with hot water and add a few tablespoons of baking soda. Let it soak for 30 minutes to an hour.

4. Scrub with a sponge: Use a non-abrasive sponge or a scrub brush to loosen the remaining stain.

5. Rinse thoroughly: Rinse the pan with hot water and repeat the soak and scrub steps if necessary.

For Dried Stains:

1. Soak in a baking soda paste: Mix baking soda with a little water to create a paste. Apply the paste to the stained area and let it sit for at least 30 minutes.

2. Use a gentle cleaner: You can use a mild dish soap or a specialized cleaner designed for burnt food.

3. Scrub gently: Use a non-abrasive sponge or a scrub brush to work the cleaner into the stain.

4. Rinse and repeat: Rinse the pan thoroughly and repeat the cleaning process if needed.

Additional Tips:

* Vinegar: White vinegar can also help break down fish stains. Soak the pan in a solution of equal parts water and vinegar for at least 30 minutes.

* Lemon: Lemon juice is a natural cleaning agent that can also help lighten fish stains. Rub a lemon wedge on the stain and let it sit for a few minutes before scrubbing.

* Salt: Sprinkle salt over the stained area and let it sit for a few minutes before scrubbing.

* Boiling water: Boiling water can sometimes help loosen stubborn fish stains. Fill the pan with water, bring it to a boil, and let it simmer for a few minutes.

Prevention:

* Avoid burning: Don't let the fish stick to the pan while cooking. Use a little oil or cooking spray, and ensure the pan is heated properly before adding the fish.

* Clean immediately: Clean the pan as soon as possible after cooking to prevent the stains from setting in.

Remember, patience is key! It might take several attempts to completely remove a stubborn fish stain.