In what food does salmonella grow?

Salmonella can grow in a variety of foods, including:

* Raw or undercooked poultry, beef, pork, eggs, and seafood

* Unpasteurized milk and juice

* Soft cheeses made with unpasteurized milk

* Raw sprouts

* Fresh fruits and vegetables that have been contaminated with manure or irrigation water containing Salmonella

* Contaminated spices and herbs