What can you use to substitute tarragon in a fish recipe?

- Basil: Fresh basil has a similar mildly peppery flavor to tarragon. Use it as a 1:1 replacement for tarragon in your fish recipe.

- Chervil: Chervil has a slightly aniseed-like flavor and a delicate texture. It can be used as a 1:1 substitute for tarragon in fish dishes.

- Parsley: Parsley has a mild flavor and a slightly bitter aftertaste. It can be used as a 1:1 replacement for tarragon in fish recipes.

- Fennel Fronds: Fennel fronds have a licorice-like flavor. They can be chopped and used in place of tarragon in a fish recipe at a ratio of 1:1.

- Dill: Dill is a great alternative for tarragon in fish recipes. It has a refreshing, slightly sweet flavor and feathery leaves. Use dill in the same amount as tarragon called for in your recipe.

- Lemon Thyme: Lemon thyme has a citrusy flavor with hints of mint and pepper. It can be used in fish dishes as a substitute for tarragon at a 1:1 ratio.

- Marjoram: Marjoram has a mild, slightly sweet flavor. It can be used as a direct replacement for tarragon in fish recipes.

Remember, these substitutes may not provide an exact match in terms of flavor, but they can offer similar aromatic and taste qualities to tarragon in your fish recipe. Consider the specific flavors of the fish and the overall dish when selecting a suitable replacement.