What does a king fish taste like?

"Kingfish" can refer to several different fish species, so the taste can vary depending on which one you're talking about. Here are some common examples:

1. King Mackerel (Scomberomorus cavalla): This is the most common fish called "kingfish" in the US. It has a firm, flaky texture and a mild, slightly sweet flavor similar to tuna, with a hint of nuttiness. It can be quite oily, which contributes to its richness.

2. Cobia (Rachycentron canadum): Also known as "black kingfish," this fish has a stronger flavor than king mackerel, often described as earthy and somewhat gamey. It also has a firm texture.

3. Yellowtail Kingfish (Seriola lalandi): This Australian fish has a delicate, almost buttery flavor and a firm, flaky texture. It is often described as tasting similar to mahi-mahi.

4. Southern Kingfish (Menticirrhus americanus): This fish, also known as "whiting," has a mild, sweet flavor and a soft, flaky texture. It's often compared to cod.

To sum it up, most "kingfish" varieties have a relatively mild flavor profile with a firm texture, but some, like the cobia, can have a more distinct, earthy flavor.

To understand which kingfish you are interested in, it's best to clarify the specific species.