How do you make salmon patties?

How to Make Salmon Patties

Ingredients:

* 1 (14.75 ounce) can salmon, drained

* 1/2 cup bread crumbs

* 1/4 cup chopped onion

* 1/4 cup chopped celery

* 1 egg, beaten

* 1/4 cup milk

* 1 tablespoon chopped fresh parsley

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1 tablespoon lemon juice

* 1/4 cup butter or margarine, melted

Instructions:

1. Flake the salmon: Remove any skin or bones from the salmon and flake it with a fork.

2. Combine ingredients: In a large bowl, combine the flaked salmon, bread crumbs, onion, celery, egg, milk, parsley, salt, pepper, and lemon juice. Mix well with a fork or your hands until everything is evenly combined.

3. Form patties: Shape the mixture into 4-6 patties, about 1/2 inch thick.

4. Cook the patties: Heat the melted butter or margarine in a large skillet over medium heat. Cook the patties for 3-4 minutes per side, or until golden brown and cooked through.

Serving suggestions:

* Classic: Serve the patties on toasted buns with lettuce, tomato, and tartar sauce.

* Light and fresh: Serve the patties on a bed of salad greens with a light vinaigrette dressing.

* Creamy and flavorful: Serve the patties with a creamy dill sauce or a lemon butter sauce.

Tips:

* For a richer flavor, use canned salmon packed in olive oil.

* You can add other ingredients to your patties, such as chopped dill, capers, or jalapeno peppers.

* If you're short on time, you can use store-bought bread crumbs.

* To make the patties extra crispy, you can bread them with a mixture of flour, egg wash, and bread crumbs.

Enjoy!