How long do you cook salmon in the nuwave?

I can't give you an exact cooking time for salmon in a NuWave oven. Here's why:

* NuWave models vary: There are several different NuWave ovens, each with slightly different heating capabilities.

* Salmon thickness: A thin fillet will cook faster than a thick one.

* Desired doneness: Do you want it rare, medium, or well done?

* Personal preferences: Some people prefer their salmon flakier, others like it more moist.

Here's how to find the perfect cooking time for your NuWave:

1. Check your NuWave manual: It should have guidelines for cooking fish.

2. Start with a shorter time: It's better to undercook slightly and add a few more minutes than to overcook it.

3. Use a meat thermometer: The best way to ensure your salmon is cooked through is with a meat thermometer. Aim for an internal temperature of 145°F (63°C).

4. Look for signs of doneness: Salmon will flake easily when it's done. The flesh will also turn opaque.

General tips for cooking salmon in a NuWave:

* Pre-heat the oven: This helps ensure even cooking.

* Use a non-stick baking sheet: This will prevent the salmon from sticking.

* Brush with oil or butter: This will help keep the salmon moist.

* Season to your liking: Salt, pepper, and lemon juice are classic salmon seasonings.

Enjoy your delicious NuWave-cooked salmon!