What herb goes with fish?

There are SO many herbs that go well with fish! It depends on the type of fish and the flavor profile you're looking for. Here's a breakdown:

Classic Combinations:

* Dill: A classic pairing with salmon, trout, and other oily fish.

* Parsley: A versatile herb, great with almost any fish, especially white fish.

* Tarragon: Works beautifully with delicate fish like sole, cod, or halibut.

For bolder flavors:

* Rosemary: Wonderful with grilled fish, especially salmon or tuna.

* Thyme: Adds a savory note, perfect with cod, halibut, or even a pan-fried sea bass.

* Sage: Works well with grilled or baked fish like swordfish or tuna.

* Chives: Adds a subtle onion flavor, great with white fish or shellfish.

* Oregano: A Mediterranean favorite, pairs well with grilled fish like sea bass or branzino.

For a lighter touch:

* Lemon Balm: Has a delicate citrus flavor, great with white fish or shellfish.

* Chervil: Adds a subtle anise flavor, works well with cod, haddock, or sole.

* Basil: Works well with lighter fish like cod or sea bass.

Other considerations:

* Fish type: Oily fish like salmon or tuna can handle bolder flavors, while delicate white fish are best with milder herbs.

* Cooking method: Grilled fish benefits from robust herbs like rosemary, while baked fish might prefer something more subtle like parsley.

* Personal preference: Ultimately, the best herb is the one you enjoy most!

Experiment and have fun! There are no hard and fast rules. Try different combinations and see what you like best.