How long does fish keep out of the fridge?

The amount of time that fish can be safely stored out of the refrigerator depends on several factors, including the type of fish, the temperature, and the humidity of the environment.

As a general rule, fresh fish should not be left out of the refrigerator for more than two hours. This is because bacteria can grow rapidly on raw fish, and these bacteria can cause foodborne illness.

Cooked fish can be left out of the refrigerator for a bit longer, but it should still be consumed within four hours.

If you are not sure how long fish has been out of the refrigerator, it is best to err on the side of caution and throw it out.

Here are some additional tips for storing fish:

* Buy fresh fish from a reputable source.

* Refrigerate fish immediately after purchase.

* Store fish in a tightly covered container.

* If you are storing fish for more than a few days, freeze it.

* When thawing frozen fish, do so in the refrigerator or under cold running water.

* Never thaw frozen fish at room temperature.