What is another name for dried fish?

There are many names for dried fish depending on the type of fish, the drying method, and the region. Here are some common ones:

General terms:

* Jerky: This is a general term for dried meat, including fish.

* Dried fish: This is a straightforward and commonly used term.

* Smoked fish: This refers to fish that has been dried and smoked.

* Salted fish: This refers to fish that has been dried and salted.

Specific terms:

* Stockfish: This refers to dried cod that has been air-dried without salting.

* Klippfish: This refers to cod that has been salted and dried.

* Bacalao: This is a Spanish term for dried salted cod.

* Bokke: This is a South African term for dried and salted fish, often using a variety of species.

* Hakari: This is an Icelandic term for dried shark.

* Sashimi: This refers to thinly sliced raw fish, but can also be used to describe thinly sliced dried fish in some regions.

Regional terms:

* Fugu: This refers to dried pufferfish, a delicacy in Japan.

* Malakopi: This refers to dried salted fish, a staple food in Greece.

* Kudu: This refers to dried fish, often used as a snack in Zimbabwe.

The best name to use will depend on the specific type of dried fish you are referring to.