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What are the four market forms of fresh fish?
1. Round: Fish that have not been gutted or cleaned.
2. Dressed: Fish that have been gutted and cleaned, but still have their heads and fins attached.
3. Filleted: Fish that have been cut into boneless, skinless fillets.
4. Steaks: Fish that have been cut into thick slices, usually including the bone.
Fish Recipes
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Fish Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
