What are some baked salmon recipes?

Recipe 1: Herb-Baked Salmon

Ingredients:

- 1 pound (450 grams) skin-on salmon fillet

- 2 tablespoons olive oil

- 1 lemon, zested and juiced

- 1 teaspoon dried thyme

- 1/2 teaspoon salt

- Ground black pepper, to taste

- Fresh herbs such as parsley, basil, or dill (for garnish)

- Optional: lemon wedges for serving

Instructions:

1. Preheat oven to 400°F (200°C).

2. Line a baking tray with parchment paper.

3. Pat the salmon fillet dry with paper towels.

4. In a small bowl, combine the olive oil, lemon zest, lemon juice, thyme, salt, and black pepper to make a marinade.

5. Brush the marinade all over the salmon fillet, making sure to coat both sides.

6. Place the salmon fillet skin-side down on the prepared baking tray.

7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. Garnish with fresh herbs and serve with lemon wedges.

Recipe 2: Honey Garlic Salmon

Ingredients:

- 1 pound (450 grams) of skin-on salmon fillets

- 2 tablespoons honey

- 2 tablespoons soy sauce

- 2 teaspoons garlic powder

- 1 teaspoon sesame oil

- Ground black pepper, to taste

- 2-3 green onions, thinly sliced

- Sesame seeds, for garnish

- Optional: rice or vegetables (for serving)

Instructions:

1. Preheat oven to 400°F (200°C).

2. Line a baking tray with parchment paper.

3. Pat the salmon fillets dry with paper towels.

4. In a small bowl, combine honey, soy sauce, garlic powder, sesame oil, and black pepper to make a marinade.

5. Brush the marinade all over the salmon fillets, making sure to coat both sides.

6. Place the salmon fillets skin-side down on the prepared baking tray.

7. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. Sprinkle the sliced green onions and sesame seeds over the salmon fillets.

9. Serve immediately with rice or vegetables.