How long does it take for fish to bake?

The baking time for fish can vary depending on the type of fish, its size, and the specific recipe or method used. As a general guideline, here are the approximate baking times for different types of fish:

1. Whole Fish (such as trout, salmon, or sea bass):

- Small (up to 1 pound): 15-20 minutes

- Medium (1-2 pounds): 20-25 minutes

- Large (over 2 pounds): 25-30 minutes

2. Fish Fillets (such as tilapia, cod, or flounder):

- Thin Fillets: 8-10 minutes

- Thick Fillets: 12-15 minutes

3. Fish Steaks (such as tuna, swordfish, or halibut):

- Thin Steaks: 8-10 minutes

- Thick Steaks: 12-15 minutes

4. Whole Dressed Fish (such as mackerel or sardines):

- Small (up to 1 pound): 10-15 minutes

- Medium (1-2 pounds): 15-20 minutes

It's important to note that these times are approximate and can vary depending on your oven temperature and individual preferences. To ensure that the fish is cooked through, you can use a meat thermometer to check the internal temperature. The fish should reach an internal temperature of around 145°F (63°C) for most types of fish.