What do fish fingers taste of?

Fish fingers taste like fish, but the specific flavour can vary depending on:

* The type of fish used: Cod is the most common, but other options include pollock, haddock, and even white fish blends.

* The breading: Most fish fingers have a crispy, golden-brown breadcrumb coating that adds a subtle crunch and flavor.

* The batter: Some fish fingers are coated in a light batter, which can add a slightly sweet and savory note.

* Seasoning: Fish fingers can be seasoned with various herbs and spices, such as salt, pepper, paprika, or even lemon zest.

Overall, fish fingers typically have a mild, slightly sweet, and savory flavour. They can be a good source of protein and omega-3 fatty acids.