What are the menu course?

1. Appetizer: This is the first course served before the main meal. Appetizers are typically small and light, and are designed to stimulate the appetite. Some common appetizers include soups, salads, and small plates.

2. Main course: This is the main and most substantial course of the meal. Main courses are typically larger and more complex than appetizers, and are often served with sides. Some common main courses include roasted meats, fish, or vegetarian dishes.

3. Dessert: This is the sweet course served at the end of the meal. Desserts are typically small and rich, and are designed to satisfy a sweet tooth. Some common desserts include cakes, pies, ice cream, and fruit.

4. Beverages: Beverages are not technically considered a menu course, but they are important to consider when planning a meal. Some common beverages include water, soft drinks, coffee, and alcoholic beverages.

5. Bread and butter: This is a common accompaniment to meals, especially dinner. Bread and butter can be served at any point during the meal, but it is often served between courses or with the main course.