What is the sequence of courses serve for a non formal meal?

The courses served for a non-formal meal depend on the meal type (brunch, lunch, or dinner) and the local culture. A typical sequence for a non-formal meal might include the following:

1. Appetizers or Amuse-Bouche:

-Light snacks or small bites served before the main meal to stimulate the appetite.

2. Salad or Soup:

- A starter salad or a warm soup may be offered.

3. Entree or Main Course:

- The main dish is served, often consisting of a protein (meat, fish, or vegetarian options), accompanied by side dishes like vegetables, rice, or pasta.

4. Dessert:

- A sweet dish or pastry concludes the meal.

5. Drinks:

- Beverages like water, juices, or soft drinks are served throughout the meal. Alcoholic drinks may be offered if appropriate.

6. Coffee or Tea:

- After the dessert, a hot beverage such as coffee or tea is usually presented.

7. Mints or Petit-Fours:

- Small sweets or mints are served at the end of the meal to freshen the palate.