- | Food & Drink >> Main Dishes >> Entree Recipes
How to Thicken Gravy With Flour (3 Steps)
Many cooks find that they need to thicken gravy. Thin gravy can run off the food item it's on and mix with other things on the plate. Not everyone wants his carrots mixed with gravy. Flour thickens up the gravy. Regardless of how thin the gravy is, you need to add the flour in small amounts. Dumping too much flour in the bowl will ruin the gravy's taste and texture.
Things You'll Need
- 2 cups flour
- Spoon
Instructions
-
Shake a small amount, no more than a tablespoon, of flour into the gravy. Pour in 1/2 teaspoon of water per tablespoon of flour.
-
Stir the gravy until the flour mixes.
-
Continue adding tablespoons of gravy and stirring until it's the desired thickness.
Entree Recipes
- What is the theme of Too Many Tamales?
- How to Cook Charro Beans
- How to Cook Eggplant Parmesan (6 Steps)
- Can I Use Green Sauce to Make Enchiladas Suiza?
- How to Cook Lamb's Fry (5 Steps)
- What is a 5 course meal?
- How to Make Savory Ham With Sweet Gravy
- Dinner Ideas With Pinto Beans
- Ideas for Church Dinners
- What Items Should Be Used With a Beef Fondue?
Entree Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes


