How to Make Jamaican Rice and Peas

The Island of Jamaica has delivered many a tasty and original recipe. The traditional dish of Jamaican rice and peas is a flavorful treat that acts a wonderful side dish or it can be enjoyed on its own. This is a quick method of preparing it.

Things You'll Need

  • A sprig of thyme
  • 2 cups of water
  • 2 cups of rice
  • Heavy saucepan or pot
  • A dash of salt and black pepper
  • 3 pimento seeds
  • 5 ounces of coconut cream
  • A can of red kidney beans
  • Measuring cup
  • 2 stalks of scallion
  • 2 pieces of bacon

Instructions

  1. Put the beans into a heavy saucepan or pot.

  2. Pour the coconut cream over the beans and bring to a simmer.

  3. Place all ingredients except for the rice into the saucepan and stir for a few seconds.

  4. Cover the pot and allow ingredients to simmer for about 8 or 9 minutes.

  5. Add the rice and bring to a boil giving it an occasional stir to separate rice.

  6. Reduce heat and then cover the pot, cooking until all the liquid has been absorbed.

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