What are some appetizers to compliment a main dish of duck?

Here are some appetizer ideas to complement a main dish of duck, considering the rich, fatty flavor profile:

For a Classic, French-Inspired Pairing:

* Foie Gras Mousse with Toasted Brioche: The richness of foie gras complements the duck beautifully.

* Escargots in Garlic Butter: Another classic French pairing, escargots bring a savory and earthy dimension.

* Seared Scallops with Citrus Vinaigrette: The light and briny scallops offer a nice contrast to the duck's richness.

For a More Modern and Lighter Touch:

* Caramelized Onion and Goat Cheese Tartlets: The sweetness of caramelized onions balances the richness of the duck, while goat cheese adds a creamy tang.

* Shrimp Cocktail with Avocado and Lime: The citrus and avocado provide a refreshing contrast to the duck.

* Smoked Salmon Crostini with Dill Crème Fraîche: The smoky flavor of salmon complements the duck nicely, while the dill crème fraîche adds a touch of brightness.

For a More Hearty and Rustic Approach:

* Mushroom and Spinach Arancini: The earthy flavors of mushrooms and spinach pair well with duck, while the crispy arancini offer a satisfying texture.

* Mini Beef Wellington: The pastry and savory filling of a mini Wellington create a delicious and complementary starter.

* Crispy Brussels Sprouts with Bacon: The sweet and savory flavors of these Brussels sprouts offer a nice contrast to the duck.

Tips:

* Consider the sauce with your duck: If your duck is served with a rich, fruity sauce, you may want to choose a lighter appetizer. If it's served with a simple sauce, you can go for a richer appetizer.

* Keep it simple: The duck will be the star of the show, so you don't want to overwhelm your guests with too many flavors.

* Think about presentation: Beautiful presentation is important for any appetizer, but especially for a special meal like duck.

No matter what appetizers you choose, be sure to enjoy them with your delicious duck dinner!