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How long do you cook a 5 pound duck?
A 5-pound duck will take approximately 2 hours and 45 minutes to 3 hours to roast in a preheated 375°F oven, with an internal temperature reaching 165°F when done. To be on the safe side, you can use a meat thermometer to verify doneness to account for variations in oven temperature and the specific duck's characteristics.
Duck Recipes
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Duck Recipes
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