How long to cook an 8 pound duck in the rotisserie so really juicy?

Temperature: 325 degrees Fahrenheit.

Here's a general timeline for cooking an 8-pound duck in a rotisserie:

Preparation:

1. Preheat your oven or grill to 325 degrees Fahrenheit.

2. Prepare the duck by removing any excess fat, rinsing it thoroughly, and patting it dry.

3. Season the duck inside and out with salt pepper and any desired spices or seasoning blends.

Cooking:

4. Truss the duck: Tie the legs and wings securely to the body of the duck using kitchen twine.

5. Insert the duck onto a rotisserie spit and balance it properly.

6. Place a drip pan under the rotisserie to catch the juices that will drip during cooking.

7. Start roasting the duck in the rotisserie oven or grill.

8. Cook for approximately 1 hour 35 minutes to 1 hour 50 minutes, depending on the temperature of your oven and the desired doneness of the meat.

9. To ensure even cooking, occasionally check the internal temperature of the duck using a meat thermometer. The duck is done when it reaches an internal temperature of 165 degrees Fahrenheit for breast meat and 180 degrees Fahrenheit for thigh meat.

Resting and Serving:

10. Once the duck is fully cooked, remove it from the rotisserie and let it rest for 10-15 minutes.

11. This resting period allows the juices to redistribute, resulting in a more tender and juicy duck, slice or carve the duck and enjoy!