What is a good home recipe for Bonomo Turkish Taffy?

While a perfect recreation of Bonomo Turkish Taffy's unique flavor and texture may be challenging, here's a recipe that captures the spirit of this classic treat:

Yields: Approximately 16 pieces

Prep time: 10 minutes

Cook time: 15-20 minutes

Ingredients:

* 1 cup granulated sugar

* 1/4 cup light corn syrup

* 1/4 cup water

* 1/8 teaspoon salt

* 1/4 teaspoon cream of tartar

* 1/2 teaspoon vanilla extract

* Red food coloring (optional)

Equipment:

* Candy thermometer

* Large saucepan

* Wooden spoon

* Butter-greased surface (like a baking sheet)

Instructions:

1. Combine ingredients: In a large saucepan, combine the sugar, corn syrup, water, salt, and cream of tartar.

2. Cook the syrup: Heat the mixture over medium heat, stirring constantly. Once the mixture reaches a simmer, continue cooking, without stirring, until the thermometer registers 250°F (121°C). This is the "hard ball" stage.

3. Add flavoring and color: Remove from heat and stir in vanilla extract. Add a few drops of red food coloring if desired, for a more Bonomo-like appearance.

4. Cool and stretch: Pour the hot syrup onto the buttered surface. Let it cool slightly, then use a wooden spoon to gently stretch the taffy until it becomes opaque. The taffy will be very hot, so be careful!

5. Cut and enjoy: Once the taffy is cool enough to handle, cut it into squares or desired shapes. Let it cool completely before enjoying.

Tips:

* Temperature is key: The "hard ball" stage (250°F) is crucial for the taffy's texture. If the mixture is not cooked long enough, it will be too soft; if it's overcooked, it will be too hard.

* Avoid over-stirring: Stirring too much during the cooking process can cause the syrup to crystallize.

* Watch for color changes: The syrup will go through several color changes as it cooks. It should turn amber, then a deep golden brown.

* Get creative: Experiment with different flavors! Add extracts like peppermint, lemon, or cinnamon. You can also incorporate chopped nuts or dried fruits.

This recipe is a starting point. Feel free to experiment with different ingredients and techniques to find your own perfect Turkish taffy recipe!