What cultures mainly eat duck?

Duck is a popular meat in many cultures around the world. Here are some examples:

East Asia:

* China: Duck is a staple in Chinese cuisine, with dishes like Peking duck, roasted duck, and braised duck being extremely popular.

* Japan: Duck is less common than chicken and pork, but it is used in some dishes, particularly in the Kansai region.

* Korea: Duck is enjoyed in both traditional and modern Korean cuisine, with dishes like roasted duck and duck soup being popular.

* Vietnam: Duck is a popular ingredient in Vietnamese cuisine, often used in soups, stews, and stir-fries.

Southeast Asia:

* Thailand: Duck is a common ingredient in Thai cuisine, often used in curries, stir-fries, and salads.

* Indonesia: Duck is used in various Indonesian dishes, such as bebek goreng (fried duck) and bebek rica-rica (spicy duck).

* Philippines: Duck is a common ingredient in Filipino cuisine, often used in stews, soups, and stir-fries.

Europe:

* France: Duck is a popular ingredient in French cuisine, particularly in the southwest region where confit de canard (duck confit) is a traditional dish.

* Germany: Duck is enjoyed in Germany, often roasted or braised and served with dumplings and sauerkraut.

* Hungary: Duck is a traditional ingredient in Hungarian cuisine, used in dishes like duck stew and duck breast with cabbage.

Other Cultures:

* Latin America: Duck is enjoyed in some Latin American countries, particularly in Mexico and Argentina.

* Middle East: Duck is a common ingredient in Middle Eastern cuisine, particularly in Egypt and Turkey.

* United States: Duck is increasingly popular in the United States, with many restaurants and home cooks enjoying dishes like duck breast, duck confit, and duck breast with cherries.

This is not an exhaustive list, and there are many other cultures around the world that enjoy eating duck. The popularity of duck varies depending on regional and cultural preferences, but it is a versatile meat that can be enjoyed in many different ways.