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Can you cook cornish hens in crockpot?
Yes, you can definitely cook Cornish hens in a crockpot! It's a great way to create a tender, flavorful dish with minimal effort. Here's a basic guide:
Ingredients:
* 2 Cornish hens, cleaned and patted dry
* 1/2 cup chicken broth or water
* 1/4 cup butter, softened
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
Optional:
* 1 onion, chopped
* 1 celery stalk, chopped
* 1 carrot, chopped
* 1 apple, chopped
* 1/4 cup dried cranberries
* 1/4 cup chopped pecans or walnuts
Instructions:
1. Prep the hens: Remove giblets from the hens and pat them dry. If desired, you can remove the backbone and flatten the hens for easier cooking.
2. Combine ingredients: In a small bowl, mix the softened butter with the dried thyme, salt, and pepper.
3. Season the hens: Rub the butter mixture under the skin and over the surface of the hens.
4. Add optional vegetables: If using, place the chopped vegetables in the bottom of the crockpot.
5. Place hens in the crockpot: Place the hens in the crockpot, breast side up.
6. Add liquid: Pour the chicken broth or water around the hens.
7. Cook on low: Cook on low heat for 4-6 hours, or until the hens are cooked through and the internal temperature reaches 165°F (74°C).
8. Serve: Remove the hens from the crockpot and let them rest for 10 minutes before carving. Serve with the vegetables and your favorite sides.
Tips:
* Size matters: If you have smaller Cornish hens, you may need to cook them for a shorter period of time.
* Watch the liquid: Add more broth or water if necessary to prevent the hens from drying out.
* Add flavor: Experiment with different herbs, spices, and vegetables to customize your dish.
* Thicken the sauce: If you want a thicker sauce, remove the hens from the crockpot and simmer the liquid for a few minutes to reduce it. You can also whisk in a cornstarch slurry.
* Enjoy! Serve the hens with mashed potatoes, rice, or your favorite vegetables for a delicious and easy meal.
Enjoy your slow-cooked Cornish hens!
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