Do you use a knife or scissors to cut basil?

The best tool to cut basil depends on the desired outcome and the amount of basil being cut.

- Scissors: Scissors are the preferred choice for cutting small amounts of basil, especially when precision is important. They allow for a clean and precise cut, without bruising or damaging the delicate leaves.

- Knife: A sharp knife can be used to cut larger quantities of basil quickly and efficiently. It's particularly useful when chopping basil for sauces, pesto, or other recipes where a coarser texture is desired. To avoid bruising the leaves, use a gentle rocking motion instead of pressing down on the basil.

Here are additional tips for cutting basil:

1. Use a sharp tool: Whether using a knife or scissors, make sure the blades are sharp to ensure a clean cut and prevent damaging the basil.

2. Cut basil just before using: Freshly cut basil has the best flavor and aroma, so it's best to cut it just before adding it to your recipe.

3. Avoid over-handling: Basil is a delicate herb that can easily bruise, so handle it gently and avoid excessive touching or squeezing.

4. Store basil properly: To preserve the freshness and flavor of basil, store it in a cool and humid environment, such as in a sealed container in the refrigerator or a jar of water.