List 10 ingredients that could be used to flavor a scone dough?

1. Chocolate chips: For classic chocolate chip scones or decadent double chocolate scones.

2. Dried fruits: Such as raisins, cranberries, cherries, or apricots, for a bit of sweetness and texture.

3. Fresh fruits: Like berries, peaches, or apples, for a burst of summer flavors.

4. Nuts: Almonds, walnuts, pecans, or hazelnuts, for added crunch and nutty flavor.

5. Spices: Ground cinnamon, nutmeg, ginger, or cardamom, for aromatic and warm scones.

6. Citrus zest: Lemon or orange zest, for a refreshing citrus zing.

7. Herbs: Rosemary, thyme, or lavender, for herby and savory scones.

8. Cheese: Cheddar, Parmesan, or even a crumbled blue cheese, for a touch of saltiness and richness.

9. Seeds: Poppy seeds, chia seeds, or flaxseeds, for a touch of texture and extra nutrients.

10. Extracts: Vanilla, almond, or hazelnut extract, for a deep and concentrated flavor boost.