How much vegetable oil to put in crepes batter?

The amount of vegetable oil to add to crepe batter can vary slightly depending on the recipe and desired texture. However, a general guideline is to use 1 to 2 tablespoons of vegetable oil per cup of flour.

Here's why:

* Too much oil: Will result in greasy, heavy crepes.

* Too little oil: May lead to crepes sticking to the pan and tearing.

Tips:

* Use a neutral oil: Vegetable oil, canola oil, or grapeseed oil are good choices.

* Don't overdo it: It's better to err on the side of using less oil. You can always add more if needed.

* Grease the pan: Even with oil in the batter, it's helpful to lightly grease the pan before cooking each crepe.

Ultimately, the best way to determine the right amount of oil is to experiment and find what works best for you.