How do you make poutine?

Poutine is a Canadian dish that originated in Quebec. It consists of French fries, cheese curds, and gravy. Here are the steps to make poutine:

Ingredients:

French fries: 2 pounds

Cheese curds: 1 pound

Gravy: 1/4 cup butter

1/4 cup flour

2 cups beef broth

1 teaspoon Worcestershire sauce

Salt and pepper to taste

Instructions:

1. Make the French Fries:

Heat oil in a deep fryer or large pot to 350°F (175°C).

Cut the potatoes into 1/2-inch (1.3 cm) thick strips.

Fry the potatoes in batches until they are golden brown and crispy.

Remove the fries from the oil and drain them on paper towels.

2. Make the Gravy:

In a medium saucepan, melt the butter over medium heat.

Whisk in the flour until it forms a roux.

Cook the roux for 1-2 minutes, or until it is golden brown.

Slowly whisk in the beef broth.

Bring the gravy to a simmer and cook for 10-15 minutes, or until it has thickened.

Season the gravy with Worcestershire sauce, salt, and pepper.

3. Assemble the Poutine:

Place a layer of French fries on a plate.

Top the fries with a layer of cheese curds.

Pour the gravy over the fries and cheese curds.

Serve the poutine immediately.

Tips:

- For authentic poutine, use cheese curds from Quebec. Cheese curds from other regions may not melt as well.

- If you don't have a deep fryer, you can also cook the French fries in a large skillet with hot oil.

- To make a vegetarian version of poutine, omit the beef broth and use vegetable broth instead. You can also use soy cheese curds.