Where can I find a pulled pork recipe for my crock pot?

Ingredients:

- 3-4 pound pork shoulder (also known as pork butt or Boston butt)

- 1 cup of your favorite BBQ sauce

- 1/4 cup brown sugar

- 1 tablespoon dry rub seasoning (such as a blend of salt, pepper, garlic powder, and onion powder)

- 1/4 cup apple cider vinegar

- 1 tablespoon Worcestershire sauce

- 1/2 cup water

Instructions:

1.) In a large bowl, combine the BBQ sauce, brown sugar, dry rub seasoning, apple cider vinegar, Worcestershire sauce, and water. Mix until well combined.

2.) Place the pork shoulder in the slow cooker and pour the sauce mixture over it.

3.) Cover the crock pot and cook on low for 8-10 hours, or until the pork is fall-apart tender.

4.) Once the pork is done, remove it from the slow cooker and shred it using two forks.

5.) Return the shredded pork to the slow cooker and stir to combine with the sauce.

6.) Serve immediately with your favorite sides, such as buns, coleslaw, or macaroni and cheese.

Enjoy your delicious pulled pork!