How long is marinating chicken good for in fridge?

* 1 to 2 days: This is the recommended timeframe for most marinades.

* Up to 5 days: Some sources suggest this is safe, but it's best to err on the side of caution and not exceed 2 days unless using a marinade specifically designed for extended marinating.

Important Factors:

* Type of marinade: Acidic marinades (like those with lemon juice or vinegar) can toughen chicken if left for too long.

* Temperature: Keeping the chicken at 40°F (4°C) or below is crucial for preventing bacterial growth.

Tips for Safe Marinating:

* Marinate in the fridge: Never leave chicken at room temperature for extended periods.

* Use a non-reactive container: Avoid metal containers that can react with the marinade and affect the flavor.

* Store marinade separately: After removing the chicken, discard the used marinade unless you've boiled it for at least 1 minute to kill any bacteria.

Always remember: If you're unsure, it's best to err on the side of caution and discard the chicken.