How do you cook teriyaki chicken?

Easy Teriyaki Chicken Recipe

This recipe is for a classic teriyaki chicken that is quick, simple, and delicious. It's perfect for weeknight dinners or as part of a larger Asian-inspired meal.

Ingredients:

* For the chicken:

* 1 lb boneless, skinless chicken breasts (cut into 1-inch cubes or strips)

* 1 tbsp cornstarch

* 1 tbsp soy sauce

* 1 tbsp vegetable oil

* For the teriyaki sauce:

* 1/4 cup soy sauce

* 1/4 cup mirin (sweet rice wine)

* 1/4 cup sake (Japanese rice wine) - you can substitute with dry sherry or white wine

* 1/4 cup brown sugar

* 1 tbsp cornstarch

* 1 tbsp grated fresh ginger

* 1 clove garlic, minced

Instructions:

1. Marinate the chicken: In a bowl, combine the chicken with cornstarch, soy sauce, and vegetable oil. Mix well and set aside to marinate for at least 30 minutes (or up to 2 hours).

2. Prepare the sauce: In a saucepan, combine all the teriyaki sauce ingredients. Bring to a simmer over medium heat, stirring constantly until the sauce thickens.

3. Cook the chicken: Heat a skillet over medium heat. Add the marinated chicken and cook for 5-7 minutes, or until browned and cooked through.

4. Combine chicken and sauce: Pour the teriyaki sauce over the chicken and toss to coat. Let it simmer for 1-2 minutes until the sauce is absorbed by the chicken.

Serving suggestions:

* Serve over rice.

* Add sliced vegetables like bell peppers, onions, or broccoli.

* Top with sesame seeds and chopped green onions.

Tips:

* You can use any type of chicken, such as thighs or drumsticks, but adjust cooking time accordingly.

* For a thicker sauce, use 2 tbsp cornstarch in the marinade and sauce.

* If you don't have mirin or sake, you can substitute with a tablespoon of honey or sugar and a splash of white wine.

* Leftover teriyaki chicken is great in stir-fries, sandwiches, or salads.

Enjoy your delicious teriyaki chicken!