What are the signs of raw chicken being spoiled?

Visual:

* Discoloration: The chicken should be a uniform, pale pink or white color. If you see any green, gray, or yellowish discoloration, it's a sign of spoilage.

* Slime: A slimy, sticky coating on the surface of the chicken indicates bacterial growth.

* Strange texture: The chicken should feel firm and springy to the touch. If it's mushy or sticky, it's likely spoiled.

Smell:

* Sour or putrid odor: Spoiled chicken will have a distinct, unpleasant smell that is often sour, ammonia-like, or even rotten.

Other:

* Swollen packaging: If the packaging is bulging or the plastic is loose, it could mean there's gas buildup due to spoilage.

Important Notes:

* Trust your nose: If you're unsure, even if the chicken doesn't look "bad," err on the side of caution and don't eat it.

* Don't rely solely on the "sell by" date: This is a guideline for the store, but it's not an expiration date. Always check for signs of spoilage.

* Never thaw chicken at room temperature: This can speed up bacterial growth. Thaw in the refrigerator or use the cold water method.

* Cook chicken thoroughly: Make sure the internal temperature reaches 165°F (74°C) to kill any bacteria.

If you're ever unsure about the freshness of raw chicken, it's always best to throw it away and avoid the risk of food poisoning.