How long does it take to cook a 6 lb chicken in rotisserie convection oven?

It takes approximately 1 hour and 30 minutes to 2 hours to cook a 6 lb chicken in a rotisserie convection oven. However, the exact time will vary depending on a few factors:

* Oven temperature: Most rotisserie ovens recommend a temperature between 350°F and 400°F. Higher temperatures will cook the chicken faster, but may result in a drier bird.

* Chicken size and thickness: A larger or thicker chicken will take longer to cook.

* Convection oven model: Different models have varying heating capabilities and airflow, impacting cook time.

Here's a general guideline:

* 350°F: 1 hour 45 minutes to 2 hours

* 400°F: 1 hour 30 minutes to 1 hour 45 minutes

To ensure the chicken is cooked through:

* Use a meat thermometer: Insert the thermometer into the thickest part of the chicken, avoiding bone. It should register 165°F.

* Check for juices: When the chicken is pierced, the juices should run clear, not pink.

Tips for rotisserie chicken:

* Season generously: Use your favorite rub or marinade to enhance flavor.

* Pat dry: Drying the skin helps it crisp up.

* Tie the legs: This helps the chicken cook evenly.

* Place the chicken on the rotisserie spit securely.

Note: These are just estimates. It's always best to check the chicken's internal temperature to ensure it's cooked to safety.