What are the top five Chicken Ala King Recipes?

This is the traditional recipe that is made with a roux, chicken, mushrooms, and cream. It is typically served over rice or toast points.

Ingredients:

- 1 tablespoon butter

- 1 tablespoon flour

- 1/4 cup chicken broth

- 1/4 cup milk

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1/4 teaspoon dried thyme

- 1/2 cup cooked chicken, shredded

- 1/2 cup mushrooms, sliced

- 1/4 cup pimiento, diced

Instructions:

1. Melt the butter in a saucepan over medium heat.

2. Whisk in the flour and cook for 1 minute, or until the mixture is golden brown.

3. Whisk in the chicken broth and milk. Bring to a simmer and cook for 5 minutes, or until the mixture has thickened.

4. Stir in the salt, pepper, thyme, chicken, mushrooms, and pimiento.

5. Cook for 10 minutes, or until the chicken is heated through.

6. Serve over rice or toast points.

2. Southern Chicken Ala King

This version of the recipe adds some Southern flair with the addition of okra.

Ingredients:

- 1 tablespoon olive oil

- 1/2 cup chopped onion

- 1/2 cup chopped celery

- 1/2 cup chopped green bell pepper

- 1/2 cup chopped okra

- 1 pound chicken breasts, cooked and shredded

- 1/2 cup all-purpose flour

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 cup milk

- 1/2 cup chicken broth

- 1/4 cup heavy cream

- 1/4 cup shredded cheese

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the onion, celery, green bell pepper, and okra and cook for 5 minutes, or until the vegetables are softened.

3. Add the chicken, flour, salt, and pepper and cook for 1 minute, or until the mixture is well combined.

4. Gradually whisk in the milk and chicken broth and bring to a boil.

5. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened.

6. Stir in the heavy cream and cheese and cook for 5 minutes, or until the cheese is melted.

7. Serve over rice or toast points.

3. Crock-Pot Chicken Ala King

This is a great recipe for those who want a hands-off approach. Simply add all of the ingredients to the slow cooker and let it cook all day.

Ingredients:

- 1 pound chicken breasts, cooked and shredded

- 1 can cream of mushroom soup

- 1 can cream of celery soup

- 1/2 cup milk

- 1/2 cup shredded cheese

- 1/4 cup chopped onion

- 1/4 cup chopped celery

- 1/4 cup chopped green bell pepper

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

Instructions:

1. Add all of the ingredients to the slow cooker.

2. Cover and cook on low for 8 hours.

3. Stir and serve over rice or toast points.

4. Chicken Ala King Casserole

This is a great recipe for a family dinner or potluck. Simply bake the casserole until it is bubbly and golden brown.

Ingredients:

- 1 pound chicken breasts, cooked and shredded

- 1 can cream of mushroom soup

- 1 can cream of celery soup

- 1/2 cup milk

- 1/2 cup shredded cheese

- 1/4 cup chopped onion

- 1/4 cup chopped celery

- 1/4 cup chopped green bell pepper

- 1/4 teaspoon salt

- 1/4 teaspoon black pepper

- 1 cup cooked rice

- 1/2 cup crushed crackers

- 2 tablespoons melted butter

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, combine the chicken, cream of mushroom soup, cream of celery soup, milk, cheese, onion, celery, green bell pepper, salt, and black pepper.

3. Stir in the cooked rice.

4. Pour the mixture into a 9x13 inch baking dish.

5. In a small bowl, combine the crushed crackers and melted butter.

6. Sprinkle the cracker mixture over the top of the casserole.

7. Bake for 30 minutes, or until the casserole is bubbly and golden brown.

8. Let stand for 10 minutes before serving.

5. Chicken Ala King Salad

This is a lighter version of the classic recipe that is perfect for a summer lunch.

Ingredients:

- 1 pound chicken breasts, cooked and shredded

- 1 can cream of mushroom soup

- 1/2 cup mayonnaise

- 1/4 cup sour cream

- 1/4 cup chopped onion

- 1/4 cup chopped celery

- 1/4 cup chopped green bell pepper

- 1/4 cup shredded cheese

- 1 head of lettuce, chopped

- 1 tomato, chopped

- 1/2 cup bacon bits

- Croutons

Instructions:

1. In a large bowl, combine the chicken, cream of mushroom soup, mayonnaise, sour cream, onion, celery, green bell pepper, and cheese.

2. Stir until well combined.

3. Add the chopped lettuce, tomato, and bacon bits.

4. Toss to combine.

5. Serve with croutons.