What should you replace Campbells golden corn soup with in your recipes?

It depends on what you're looking for in your recipe! Here are some suggestions based on different desired qualities:

For a similar flavor and convenience:

* Other canned soups: You can try different flavors of canned corn soup from other brands like Progresso or store brands.

* Homemade corn chowder: This takes more time but allows for customization of ingredients and flavor. Many recipes are available online.

For a healthier option:

* Homemade corn soup: As mentioned above, you can control the ingredients and make it healthier by using less sodium and more vegetables.

* Roasted corn and poblano soup: This has a creamy texture and vibrant flavor.

* Cream of corn soup (homemade): This can be made with milk or cream, and you can adjust the thickness and sweetness.

For a different flavor:

* Tomato soup: A classic choice that pairs well with grilled cheese.

* Cream of mushroom soup: This can be used in similar recipes as corn soup, like chicken pot pie.

* Spicy black bean soup: This is a hearty and flavorful option.

For a vegan option:

* Coconut milk corn soup: This uses coconut milk for a creamy texture and is naturally vegan.

* Lentil soup: This is a hearty and flavorful vegan option that can be made with corn.

* Pumpkin soup: This is a seasonal favorite that can be made vegan by using plant-based milk.

For a gluten-free option:

* Homemade corn soup: Just make sure to use gluten-free ingredients, such as gluten-free broth or flour (if using any).

* Cream of corn soup (homemade): This can be made gluten-free by using gluten-free ingredients.

For a specific recipe:

Please tell me what you're planning to make, and I can give you a more specific suggestion!