What are the best dinner recipes for a beginner at cooking?

Easy Dinner Recipes for Beginners:

Quick and Simple:

* One-Pan Chicken and Veggies: Toss chicken breasts, your favorite veggies (like broccoli, carrots, potatoes), and a simple seasoning blend (salt, pepper, garlic powder) on a baking sheet. Bake at 400°F for 20-25 minutes, until chicken is cooked through and veggies are tender.

* Pasta with Tomato Sauce: Sauté onions and garlic, add canned crushed tomatoes, and simmer for 15 minutes. Season with herbs and serve over cooked pasta.

* Taco Salad: Layer ground beef (browned and seasoned), lettuce, cheese, tomatoes, and your favorite toppings in a bowl. Serve with sour cream and salsa.

* Quesadillas: Fill tortillas with cheese and your favorite fillings (like beans, chicken, or vegetables). Cook on a skillet until cheese melts and tortillas are golden brown.

* Sheet Pan Fajitas: Marinate sliced bell peppers, onions, and chicken in fajita seasoning. Toss on a baking sheet and bake until tender. Serve with tortillas, salsa, and guacamole.

Slightly More Involved:

* Chicken Stir-Fry: Marinate chicken in soy sauce, honey, and ginger. Stir-fry with your favorite veggies (broccoli, peppers, carrots) in a pan with a little oil. Serve over rice.

* Chicken Enchiladas: Combine cooked chicken, cheese, and enchilada sauce. Fill tortillas and bake until heated through and cheese is melted.

* Baked Salmon with Roasted Vegetables: Season salmon with salt and pepper. Bake alongside your favorite roasted vegetables (like asparagus, broccoli, or Brussels sprouts).

* Beef Stew: Brown beef cubes and add chopped vegetables (carrots, potatoes, onions) and broth. Simmer until meat and vegetables are tender.

* Spaghetti and Meatballs: Combine ground beef, breadcrumbs, and eggs to make meatballs. Cook meatballs in tomato sauce and serve over spaghetti.

Tips for Beginners:

* Read the recipe thoroughly before starting.

* Gather all your ingredients and equipment before you begin cooking.

* Don't be afraid to experiment with flavors and ingredients.

* Start with simple recipes and gradually work your way up to more complex dishes.

* Don't be afraid to ask for help from a more experienced cook.

Enjoy your cooking journey!