How to Cook Fresh Turnip Greens (4 Steps)
Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal. It is also a great side for family dinners. If cooked properly, the turnip greens will be tender and delicious. Preparation time takes only 15 minutes maximum.
Things You'll Need
- 1 pound turnip greens
- Water
- Large pot
- Salt
- 1 ham hock
Instructions
-
Wash the greens thoroughly. Gather them all together, and chop them into medium-sized slices.
-
Fill the pot halfway with water. Bring the water to a boil on medium-high heat.
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Add a pinch of salt, a ham hock, and the fresh greens to the pot, and cover.
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Cook for about 15 minutes and serve.
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