Is it ok to leave a turkey stuffed with apples overnight?

It is generally not recommended to leave a turkey stuffed with apples overnight at room temperature. Here's why:

Food Safety: Leaving the turkey stuffed with apples at room temperature for an extended period can increase the risk of bacterial growth. Bacteria can multiply rapidly at temperatures between 40°F and 140°F, which is the "danger zone." Allowing the turkey to sit in this temperature range for too long can potentially lead to foodborne illness.

Spoilage: The apples and turkey are both moist ingredients that can spoil quickly. Apples start to soften and break down when left at room temperature, and the turkey may begin to develop an unpleasant odor.

Flavor and Texture: Leaving the turkey stuffed with apples overnight can affect the flavor and texture of both the meat and the apples. The apples may become mushy and lose their texture, while the flavors from the apples can overpower the turkey.

To ensure food safety and maintain the best flavor and texture, it is recommended to keep raw meat refrigerated and stuff the turkey just before roasting it. Alternatively, you can cook the stuffing separately or make an external rub or paste using fresh herbs, spices, and citrus to enhance the turkey's flavor.